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It shows how comity works. The names, fees, dates, phone numbers and events here are made up. They are not real government facts. For real facts, contact your government.

Temporary food facility permit

A temporary food facility permit authorizes the sale or distribution of food at a temporary event such as a festival, farmers' market, or community fundraiser in the Town of Grand Island.

You need this permit if you…
  • Sell or give away food at a temporary event (1–25 days)
  • Operate a food booth, stand, or tent at a public gathering
  • Are a nonprofit distributing food at a community event
You do NOT need this permit if…
  • You are selling only prepackaged, commercially manufactured food (chips, bottled water)
  • The event is a private party with no public access
  • You already hold a permanent food facility permit at the same location

What this permit allows

Preparation, cooking, and service of food to the public at a specific event and location. The permit is valid for the duration of the event, up to 25 consecutive days.

Fees and processing time

ItemStandardExpedited
Fee$134$201
Processing10 business days3 business days

Nonprofit organizations: reduced fee of $68 with proof of 501(c)(3) status.

How to apply

Submit at least 2 weeks before your event. Expedited applications must be submitted at least 5 business days in advance.

What to include with your application

  • Event name, dates, and location
  • Menu of all food items to be served
  • Food preparation and storage plan
  • Proof of nonprofit status (if requesting reduced fee)

Issued by

Department of Environmental Health · Food and Housing Division
Authority: New York State Sanitary Code and Town of Grand Island Local Law

If your permit is denied

You may appeal a denial in writing within 15 business days. Appeals are reviewed by the Environmental Health Director within 30 days.

Related permits

  • Permanent food facility permit
  • Special event permit
  • Alcohol service permit (ABC)

Contact

Environmental Health — Food Safety
(555) 505-6900
Mon–Fri 8:00 AM–5:00 PM